![]() Sometimes it is also served with fruit or mixed with black sesame paste. Made from coagulated soybean milk-essentially very soft tofu-it can be eaten hot or cold and is normally served with a sweet sugar or ginger syrup. Expect long queues in the afternoon. Dao fu faDao fu fa is a popular snack in Hong Kong. If you want to try one of the best versions in the city, head to Lei Kung Kee (492 Kings Rd., North Point), a hole-in-the-wall near North Point MTR. You’ll encounter its sweet, tempting scent often as you wander the city streets.Besides the traditional flavour egg waffle, you can now find all sorts of modern variations including Pandan and Chocolate flavours, or served with ice cream, and even our favourite, peanut butter with condensed milk!Where to find Hong Kong Egg Waffles? It is easy to find gai daan zai in Hong Kong, but lots of it will be soft, soggy or not tasty. Made from a batter of egg, wheat flour, evaporated milk, and sugar, these are a locals favourite. Take yourself on your own eating adventure around Hong Kong sampling some of the snacks below, or join one of our Hong Kong food tours. Egg Waffles (Gai Daan Zai)Gai daan zai, or Egg Waffles are one of the most popular Hong Kong street snacks. Whilst in the 1950s & 60s Hong Kong streets were studded with street food hawkers selling from carts, today you are more likely to find your favourite street food being sold from small shops and stands on street corners. With a mixture of traditional cantonese snacks and contemporary delicacies, the street food is so good that the Michelin guide for Hong Kong included a street food category since 2016. ![]() ![]() ![]() Cantonese people love to eat, and Hong Kongs street food reflects that. ![]()
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